Ingredients

• 3 cups cooked quinoa
• 1/4 cup cocoa powder
• 1/3 cup maple syrup
• 3 tbsp nut butter (almond, cashew, peanut)
• 1 tbsp coconut oil
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut

Directions

1. Mix all ingredients, except coconut, in a large bowl.
2. Spread coconut on a large plate. Line a baking sheet in parchment paper.
3. Form 1.5 tbsp balls in your hands, roll them in coconut and place on baking sheet.
4. Refrigerate for a couple of hours to harden before enjoying.

Nutritional Information