INGREDIENTS

· 3 cups rolled oats

· 1 1/4 cups raw pecans

· 1/3 cup raw pepitas

· 3 Tbsp sugar

· ¼ tsp of sea salt

· 3/4 tsp pumpkin pie spice

· 1/4 cup coconut or olive oil

· 1/3 cup maple syrup

· 1/3 cup pumpkin puree

INSTRUCTIONS

1. Preheat oven to 340* F.

2. Mix the oats, nuts, seeds, spices, sugar, and salt together in a large bowl.

3. In a small saucepan over medium-low heat, warm the coconut oil, maple syrup and pumpkin puree and whisk. Pour over the dry ingredients and quickly mix with a wooden spoon.

4. Spread the mixture evenly onto two baking sheets (or bake in two batches) and bake for 23-33 minutes, stirring a bit near the halfway point. If you prefer chunkier granola, don’t stir as it breaks up the clusters. Instead, just rotate the pans at the halfway point to ensure even cooking.

5. Once the granola is golden brown (usually about 25 minutes), remove from oven and let cool completely. It will crisp up as it cools.

6. Transfer to an airtight container. Should keep for a couple weeks. Enjoy with almond milk, dairy-free yogurt, or on top of oats!

Serving size: ~1/4 cup Calories: 170 Fat: 10.7g Saturated fat: 3.5g Carbohydrates: 16.9gSugar: 6 g Sodium: 2mg Fiber: 2.5g Protein: 3.4g

**Recipe by Minimalist Baker**

Ingredients
-1/4 tsp baking powder
-1 scoop Shakeology/protein powder
-1 tbs sweetener of your choice
-dash of salt
-1 egg
-optional mix in: peanut butter, cocoa powder
-2 or 3 tbs water/milk

Directions
-In a mug mix Shakeology, baking powder, salt, cocoa, and sweetener.
-Next, mix in an egg and 2-3 tablespoons of water/milk.
-Mix until dry ingredients are wet.
-If you’d like to add peanut butter, put one dollop in the center and push it down a bit.
-Microwave for 90 sec.
-When it is done the edges will pull from the sides.
-Enjoy!

21 Day Fix Recipe Stuffed Peppers | What you’ll need:

2 Sweet bell peppers of your color choice.

1 Yellow container of brown rice, or quinoa, cooked just shy of done

1/2 Yellow container of black beans, (canned) rinsed and drained

1/2 Yellow container of frozen corn

2 Red containers of browned low fat ground turkey or beef, seasoned with 21 Day Fix Southwestern Seasoning (see below)

1 Green container of petite diced tomatoes (no sugar added, read the ingredients. Should only contain tomatoes and ascorbic acid)

1 Green container of tomato sauce (same as diced tomatoes. Read the label.)

1 Blue container of your favorite cheese

21 Day Fix Recipe Stuffed Peppers | What you’ll do:

1. Cook brown rice, or quinoa according to directions in your eating plan.

2. While rice/quinoa is simmering, brown ground meat and season with Southwest seasoning. Set aside to cool.

3. Drain and rinse black beans.

4. Portion out diced tomatoes, corn, and tomato sauce, and cheese.

5. Combine in large bowl meat, tomatoes, corn, rice/quinoa, beans, and sauce.

6. Cut caps off of peppers and pull out ribs and core. Rinse excess seeds out.

7. Stuff peppers with filling.

8. Sprinkle with cheese.

9. Bake at 375 Fahrenheit for 40-45 minutes, depending on the strength of your oven. Cheese should be melted and filling should be heated all the way through.

Dive in! This recipe serves 2 with the following counts per stuffed pepper: 1 Red, 1 Yellow, 2 Green, 1/2 Blue.

Yum! These also store well for lunch the next day too! Make a double batch!

**21 Day Fix Southwestern Seasoning:

1 Tbsp. chili powder

2 tsp. ground cumin
1 tsp. coriander
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. smoked paprika
1 tsp. Himalayan salt

Containers:
1 yellow
1 green
1 red

Ingredients:
1/2 head cauliflower, crumbled into bite size pieces
1/2 cup almond flour
3/4 cup almond milk
2 tsp garlic powder
Himalayan salt and crushed black pepper to taste
1 cup Sriracha chili sauce
2 tbsp EVOO

Directions:
Preheat oven to 450 F
Whisk together flour, milk, garlic powder, 1/2 cup sriracha, salt and pepper until smooth (if its too clumpy, you may need to add a little more milk)
Dunk your cauliflower bites
Line a baking sheet with parchment paper and drizzle EVOO on it
Use a spoon to place bites onto paper
Pour remaining of sauce on top and bake for 20 min
When cauliflower bites are done, take out and add the 1/2 cup sriracha and 2 tbsp EVOO to the top and bake for another 5 minutes.

Serve with Clean Ranch Dressing and celery if you wish!!
ENJOY!!

Pumpkin Pie Protein Shake

¼ cup water

¾ cup unsweetened vanilla almond milk

1 scoop Vanilla Shakeology or protein powder

½ cup canned pumpkin puree

1 tsp. honey

1 tsp. chia seeds

1 tsp. pumpkin pie spice

1 cup ice

1 quesadilla

per quesadilla: ½ red, 1 blue, 1 green, 1 yellow

Ingredients

3 slices low sodium deli roast beef
2 slices provolone cheese (can substitute another cheese or 1 blue container shredded cheese, if you prefer)
1 green container mixed green peppers, onion, mushrooms, chopped
1 whole wheat tortilla
2 tsp horseradish mustard
Garlic powder, onion powder, black pepper to taste

Directions

In a skillet, sauteed chopped veggies in 1 tsp olive oil until tender. Season with garlic powder, onion powder, and black pepper, to taste
Chop roasf beef and add to skillet. Mix with vegetables to heat beef a little.
Cut the tortilla in half. Spread 1 tsp of mustard on either side of the tortilla
Layer ½ the cheese on one side of the tortilla. Add meat and veggie mixture, then layer the remaining cheese, and place the other side of the tortilla on top
Cook on both sides in skillet (or in an oven with broiler set to high)

Ingredients:

1 Red of Cooked Chicken
1 Yellow of Cooked Brown Rice
1 Green of Mixed Veggies (Zucchini, Carrots, Green Beans and Red Peppers)
1 tsp of Coconut Oil

Instructions:

Measure our your portions in the appropriate containers.
Heat 1 tsp of coconut oil in a pan. Stir fry everything together until heated.

Inspire & Be Inspired

Pages

Healthy Pumpkin Granola

Shakeology Mug Cake: 21 Day Fix Approved

21 Day Fix: Stuffed Peppers

21 Day Fix Recipe Stuffed Peppers | What you’ll need:

21 Day Fix Recipe Stuffed Peppers | What you’ll do:

Spicy Buffalo Cauliflower Bites: 21 Day Fix Approved!